Last night while Andrea, Andrew and Matthew carved a couple of pumpkins (pictures of that later), Julia and I made donut balls. I had a recipe around for a while that I wanted to try. Our first couple burned the second we put them in the oil. I guess it was too hot 🙂
We figured out the right temperature and went to work.
For our first try, they weren’t too bad. They are sour cream-based, so they are a little heavy, and I probably should have cooked them slightly longer at a slightly lower temperature. But otherwise they were pretty good. We put icing sugar on them and it was just like being a a carnival!